Food one of the most important part of Human life cycle, but the most harmful!!
If the quality of the food is not checked and controlled food can cause the biggest hazard and affect large no of people at one time.
That is the reason food is always produced and prepared in a very hygienic condition so that its quality can be maintained. There are many parameters that you need to measure and control in food industry depending on the process. The most common and important parameter is Temperature. As per EN 12830 you should measure or monitor temperature with very specific food grade instruments that are cleanable, wash / water proof and white in colour as far as possible.
Click here for more information about our Instruments for Food Production
At Testo we have believe that to prepare the best quality food it is equally important that you cook it not just with the right ingredients but also at the right conditions like temperature, pressure etc. and with our wast experience in temperature measurements we can provide you the best solutions for measurements and monitoring.
In addition we provide measuring solutions for pH of cream, yogurt & even frozen meat. For special applications with a special design of probe.
Click here for more information about our Instruments for Food Distribution
For the food inspectors we provide a complete food quality kit which includes Temperature, Humidity, Ph & even frying (cooking) oil testers which help them to control the quality of foods served in various restaurants and fast food Joints thus controlling the quality and saving the people at large from various health hazards.
Click here for more information about our Instruments for Food Inspection